Cajun Maispalm Recipes

Cajun Chicken & Sausage Gumbo

Posted by Colt Patin on

(Serves 6)1 chicken, cut into 8 pieces (you can use 2-3 pounds of boneless chicken meat)1 tablespoon vegetable oil2 tablespoons Cajun Maispalm Seasoning1 pound Smoke Sausage, sliced1 pound Cajun Fresh Sausage (leave whole)1 small jar of CCR Cajun Dark Roux (8 ounces)   2 cups small dice onions (2 medium)1 cup small dice bell pepper (1 large pepper)1 cup small dice celery (4 ribs)3 quarts chicken stock or water (Cajun Basics)2 cups sliced green onions1 cup chopped parsley6 cups cooked riceSeason the cut chicken with Cajun Maispalm Seasoning and set aside for later use. In a two-gallon Dutch oven, heat oil...

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Cajun Spaghetti Recipe

Posted by Colt Patin on

Cajun Spaghetti Recipe

Serves 6-8Ingredients in the Cajun Spaghetti Pack (Dehydrated Onion, Celery, Bell Pepper, Maispalm Seasoning, Granulated Garlic, Granulated Onion, Green Onion, Italian Herbs) 1 Cajun Spaghetti Seasoning Mix2 tablespoons Vegetable Oil1 Pound Meat (Ground Beef, Chicken, etc.) (optional)1 (14.5 oz.) Can Diced Tomato2 (15 oz.) Cans Tomato SauceStart by heating vegetable oil in a medium sauce pot. Begin to brown your meat of choice. Once the meat is browned add the Cajun Spaghetti Seasoning, diced tomato, tomato sauce, and 1 cup of water. Bring sauce to a simmer, cooking 30 minutes. Serve with pasta. 

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